111 Main St
248 Quaker Rd
1213 State Route 9
Bay & Cronin Rds
714 Glen St
731 Upper Glen Street
Soup of the Day
Cup |
$4.75 |
Bowl |
$6.00 |
New England Clam Chowder
Cup |
$5.75 |
Bowl |
$7.00 |
Southwestern Chili Bowl
With melted cheddar cheese and grilled flat bread
$7.50 |
Ahi Tuna Skiffs
Ahi tuna on a fried won ton, topped with a ginger soy glaze
$13.00 |
Baked Brie
With apricot jam, almonds and fresh fruit
$13.00 |
House Made Nachos
Freshly made house fried tortillas, with cheddar cheese, onion, jalapenos and guacamole
$11.00 | |
Add Chicken |
$15.00 |
Add Chilli |
$15.00 |
Add Pulled Pork |
$15.00 |
Crab Cakes
Pan seared crab cakes, served with red pepper remoulade
$13.00 |
Coconut Shrimp
Fried shrimp, dusted with coconut and served with a sweet and sour sauce
$12.00 |
Pretzel Sticks
Warm, soft pretzels, with choice of cheddar cheese dipping sauce or jalapeno mustard
$11.00 |
Shrimp Cocktail
Four Large, chilled shrimp with cocktail sauce
$13.00 |
Pot Stickers
Asian pot stickers with an orange ponzu sauce
$12.00 |
Arancini
Risotto bites, made with pancetta, Asiago cheese and green onion, hand rolled in panko breading and fried, served with a red pepper flake marinara
$12.00 |
Fried Calamari
Tossed with banana peppers and served with marinara sauce
$13.00 |
Chef's Wings
Tangy, sweet and spicy
$14.00 |
Teriyaki and Honey
Sweet and salty
$14.00 |
Buffalo Wings
Hot, medium, or mild sauce
$14.00 |
Fresh Catch Salad
The daily catch, served warm with Chef's fixings
$16.00 |
Power Bowl
Quinoa and couscous blend, with Chef's daily selection of healthy, energizing ingredients, topped with your choice of warm chicken, steak, shrimp or salmon
$17.00 |
Harvest Chicken Salad
Mixed Greens with apple, dried cranberry, pecans & sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken
$16.00 |
Caesar Salad
Crisp romaine, Romano cheese and classic Caesar dressing
$12.00 | |
With Grilled Chicken |
$16.00 |
With Shrimp |
$17.00 |
The Pantera
Flatbread pizza perfection, with crispy pancetta, goat cheese, red peppers & arugula
$16.00 |
Margherita Pizza
Everything is deliciously fresh.. tomato, basil, garlic, mozzarella
$14.00 |
Fish Point
An Algonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries
$16.00 |
Fish Tacos
Grilled mahi mahi or shrimp, filled with cilantro cream, avocado & shredded cabbage in a warm flour tortilla, served with roasted corn and black been salad
Mahi Mahi |
$13.00 |
Shrimp |
$14.00 |
Hawaiian Shrimp Bowl
Fresh shrimp, zucchini, peppers and pineapple sauteed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds
$17.00 |
Cheese Burger
8oz. burger with Swiss, American or cheddar
$11.50 |
The Mount Marcy Burger
Topped with bacon, fried egg, French fries and cheddar cheese
$14.50 |
Grace Peak Burger
Topped with roasted red peppers, caramelized onions and goat cheese
$14.50 |
Sweet Baby Ray Burger
Piled high with bacon, cheddar, BBQ sauce, lettuce, tomato & onion
$13.50 |
Steakhouse Burger
Premium short rib and chuck burger, topped with caramelized onion and Cabot extra sharp cheddar
$15.50 |
California Burger
5 oz. grilled black bean veggie burger with fresh avocado and a cilantro infused chutney
$13.50 |
Triple Decker Club
Fresh, roasted turkey, lettuce, tomato and bacon piled high, served with fries
$14.00 |
Hens and Chickens
Grilled chicken with bacon, pineapple & melted Swiss cheese, on a toasted bulky roll, served with fries
$14.00 |
Vermonster Panini
Algonquin favorite, fresh turkey breast, green apple slices, cheddar cheese and bacon with cranberry aioli
$14.00 |
Reuben Grille
Hot corned beef, Swiss, sauerkraut & Russian on grilled rye bread
$13.00 |
Pulled Pork Sandwich
Algonquin BBQ Pulled pork, topped with coleslaw, served on a brioche bun
$13.00 |
Frozen Margaritas
Traditional or Strawberry
Strawberry Daiquiri
Mudslide
Pina Colada
Algonquin Amber
Common Roots Last Light IPA
Stella Artois
Bud
Bud Lt
Mich Ultra
Amstel Lt
Heineken
Heineken Light
Miller Lt
Corona
Coors Lt
Mike's Hand Lemonade
Angry Orchard
Coors NA
Lake Placid Ubu
Adirondack Brew Pub Dirty Blonde
Adirondack Brew Pub Bare Naked Ale
Brooklyn Brown Ale
Davidson Brothers IPA
Saranac Legacy IPA
Saratoga Brewery Lager
Pepsi
Diet Pepsi
Sierra Mist
Root Beer
Ginger Ale
Saratoga
Saratoga Sparkling
Pellegrino
Smoothies
Strawberry, Chocolate, Vanilla
Virgin Coladas
Shirley Temple
Roy Rogers
Root Beer Float
Cabernet Sauvignon from Liberty Creek, California
Merlot from Liberty Creek, California
Chardonnay from Liberty Creek, California
White Zinfandel from Liberty Creek, California
Pinot Grigio, Placido Primavera, Italy
Chardonnay, Toasted Head, California
Chardonnay, Sterling Vintner's Collection, Napa, California
Chardonnay, Kendall - Jackson "Vintner's Reserve," California
Sauvignon Blanc, Marsham, Napa, California
Sauvignon Blanc, Brancott, New Zealand
Albarino, Martin Codax, Rias Baixas, Spain
Pinot Grigio, Santa Margherita, Alto Adige, Italy
Pinot Grigio, Mezza Corona, Italy
Pinot Grigio, Cavit, Veneto, Italy
Riesling, Bloom, Mosel, Germany
Frost Cuvee, Herman J. Weimer, Finger Lakes, NY
Cabernet Sauvignon, Rodney Strong, Sonoma, California
Cabernet Sauvignon, Beaulieu Vineyard "Rutherford", California
Cabernet Sauvignon, Sterling Vintner's Collection, California
Merlot, Red Rock, Central Coast, California
Malbec, Don Miguel, Argentina
Merlot, Blackstone, California
"7 Deadly Zins" by Michael David Winery, Lodi, California
Shiraz, Rosemount, Diamond Label, S.E. Australia
Chianti Classico, Cecchi, Tuscany, Italy
Soup of the Day
Cup |
$4.50 |
Bowl |
$5.50 |
New England Calm Chowder
cup |
$5.50 |
Bowl |
$6.50 |
Ahi Tuna Skiffs
Wasabi encrusted tuna on a fried won ton topped with a ginger soy glaze
$13.00 |
Shrimp Cocktail
Four Large, chilled shrimp with cocktail sauce
$12.00 |
Baked Brie
With apricot jam, almonds and fresh fruit
$13.00 |
Crab Cakes
Pan seared crab cakes, served with red pepper remoulade
$12.00 |
Coconut Shrimp
Fried Shrimp, dusted with coconut and served with a sweet and sour sauce
$11.00 |
Fried Calamari
Tossed with banana peppers and served with marinara sauce
$11.00 |
Buffalo Wings
Hot, medium, mild
$13.00 |
Sriracha Hummus Plate
Roasted red pepper hummus, with spicy Sriracha sauce and naan bread
$11.00 |
Steamed Clams
One dozen Rhode island littlenecks
$13.00 |
Pot Stickers
Asian pot stickers with an orange ponzu sauce
$11.00 |
Fresh Catch Salad
The daily catch, served warm with the chef's fixing
$15.00 |
Harvest Chicken Salad
Mixed greens with apple, dried cranberry, pecans & sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken
$15.00 |
Chopped Salad
Lettuce, tomato, cucumber, red onion, hard boiled eggs, candied walnuts, cheddar cheese and edamame beana
$13.00 |
Ceasar salad
Crisp romaine, Romano cheese and classic Caesar dressing
$9.00 | |
With Grilled Chicken |
$14.00 |
With Shrimp |
$15.00 |
Cheese Burger
8oz. burger with Swiss, American or cheddar
$11.00 |
The Mount Marcy Buregr
Topped with bacon, fried egg, French fries and cheddar cheese
$14.00 |
Black & Blue Buregr
Cajun spiced, topped with grilled onions and bleu cheese
$13.00 |
Chipotle Burger
Topped with jalapeno peppers, cheddar cheese and a spicy chipotle sauce
$13.00 |
Sweet Baby Ray Burger
Piled high with bacon, cheddar, BBQ sauce, lettuce, tomato & onion
$13.00 |
California Burger
5 oz. grilled black bean veggie burger with fresh avocado and a cilantro infused chutney
$13.00 |
Greek shrimp
Jumbo shrimp with feta cheese, tomatoes, scallions and garlic, served over linguini with a sherry wine sauce
$27.00 |
Seafood Scampi
Shrimp, scallops and crab legs sauteed in lemon-garlic butter, served over angel hair pasta
$29.00 |
Chicken Parmigiana
Tender chicken breast, a classic, served to perfection over angel hair pasta
$23.00 |
Bruschetta Chicken
Sauteed chicken with tomatoes, garlic, fresh basil, tossed in angel hair pasta, topped with a sweet balsmaic glaze
$24.00 |
Sole Almondine
Served with rice pilaf and a lemon butter sauce
$24.00 |
Horseadish Encrusted Salmon
A local favorite, baked salmon with a horseradish herb crumb topping and chive cream sauce
$28.00 |
Blackened Tuna
Pan seared Ahi tuna, served with a roasted corn and bacon risotto
$29.00 |
Steamed Crab Legs
One pound split Alaskan king crab legs
Market Price |
Broiled Sea Scallops Asiago
Broiled in garlic butter with julienne of prosciutto and asiago cheese
$28.00 |
Crab Encrusted Snapper
Baked red snapper with jumbo lump crab meat stuffing, and a seafood buerre blanc
$30.00 |
Fliet & Crab Cakes
2 petite filet mignons and 2 Maryland crab cakes topped with bearnaise sauce
$32.00 |
N.Y Strip Steak 10 oz
Choice mid-western beef
$28.00 |
Filet Mignon
The most tender of all cuts
$30.00 |
Lobster Roll
Fresh lobster salad on a grilled New England bun, with coleslaw and French fries
$17.00 |
Vermonster Panini
Fresh roasted turkey, apple, cheddar cheese and bacon
$14.00 |
Hens and Chickens
Grilled chicken with bacon, pineapple and melted Swiss, on a toasted bulky roll, served with fries
$13.00 |
Triple Decker Club
Classic roasted turkey club with fries
$14.00 |
Fish Point
Sole battered and grilled in lemon butter
$15.00 |
Reuben
Hot corned beef, Swiss, sauerkraut and Russian on grilled rye
$13.00 |
Fish Taco
Pan seared tilapia fillet, cilantro crema, tomato salsa and shredded cabbage in a warm flour tortilla, served with roasted corn and black bean slad
$13.00 |
Algonquin Chowder
$7.00 |
Lobster Bisque
$9.00 |
Baked French Onion
$8.00 |
Crab Cakes
Maryland style crabcakes, red pepper remoulade
$13.00 |
Wasabi Encrusted Tuna
Pan seared tuna, orange ponsue sauce
$12.00 |
Steamed Clams
One dozen rhode island little necks
$13.00 |
Shrimp Cocktail
Zesty cocktail sauce
$12.00 |
Antipasta Plate
Proscuitto, asiago, greek olives, fresh mozzarella, roasted red peppers
$14.00 |
Add grilled chicken breast $4, add chilled shrimp $5
Harvest Salad
Mixed greens with apple, dried cranberries, pecans and sunflower seeds, with honey mustard
$6.00 | |
$11.00 |
Summer Salad
Baby greens, dried cranberries, almonds, sunflower seeds, mandarin oranges, honey yogurt dressing
$6.00 | |
$10.00 |
Candied Pear Salad
Baby greens, candied pears, pecans, asiago cheese, white balsamic vinaigrette
$5.00 | |
$9.00 |
Ceasar
Crisp romaine, garlic croutons, romano cheese
$5.00 | |
$9.00 |
8oz. Center Cut Filet Mignon
The most tender of all cuts
$32.00 |
22oz. Classic Porterhouse
Both the rich flavor of the steak and the tenderness of the filet
$39.00 |
12oz. Prime New York Strip Steak
Center cut, new york strip
$36.00 |
14oz. Black Angus Rib Eye Steak
Well marbled, full flavor, served with horseradish cream
$32.00 |
Rack of Lamb
With rosemary-dijon demi glaze
$36.00 |
Cedar Plank Salmon
Maple glaze, with a sundried tomato and asiago cheese risotto
$32.00 |
Pan Seared Sea Bass
Shiitake mushrooms and leeks, balsamic glaze
$34.00 |
Grilled Ahi Tuna
Wasabi and ponsue drizzle
$30.00 |
Seared Diver Scallops
Served with asparagus and sun dried tomato risotto
$32.00 |
Alaskan King Crab
1lb. Split crab legs
$39.00 |
Greek Shrimp
Jumbo shrimp with feta cheese, tomatoes, scallions, and garlic, served over linguini with a sherry wine sauce
$28.00 |
Cioppino
Clams, shrimp and scallops, simmered in spicy tomato broth over angel hair pasta
$34.00 |
Lobster and Ravioli
5-cheese ravioli with fresh lobster and roasted garlic cream sauce
$30.00 |
Roast Prime Rib of Beef
10 oz. cut of Select Prime Rib of Beef
$32.00 |
Grilled New York Strip
Topped with Sauteed Portobello Mushrooms
$30.00 |
Filet Mignon
Center cut Filet Served w/ Bordelaise Sauce
8oz |
$36.00 |
Veal Oscar
Veal Scaloppini w/ Asparagus & Alaskan Crabmeat
$32.00 |
Roast Loin of Pork
With an Apple Raison Jus Lie & a Red Onion Marmalade
$28.00 |
Twin Lobster Tails
Twin 5oz Brazilian Tails Broiled to Perfection
$48.00 |
Stuffed Fillet of Sole
Filled w/ our Seafood Stuffing & Topped w/ Nantua sauce
$32.00 |
Baked Boston Scrod
Julienne of Vegetable Tossed in a medley of fresh herbs
$26.00 |
Grilled Sword Fish
Topped with a Fresh Salsa Crudite
$29.00 |
Grilled Fillet of Salmon
Fresh Atlantic Salmon Served with Bearnaise Sauce
$29.00 |
Baked Stuffed Shrimp
Four Jumbo Shrimp with our own Seafood Stuffing
$32.00 |
Stuffed Breast of Chicken Encroute
Breast of Chicken stuffed with Asparagus and Roasted Red Peppers, Baked in a Puff Pastry, served with a Chardonnay Supreme Sauce
$29.00 |
Asian Seasame Chicken
Sesame Seed Encrusted Chicken Served over a Bouquetiere of Vegetables with our own Savory Scotch Sauce
$28.00 |
Chicken Saltimbocca
Sauteed Medallions of Chicken with Prosciutto Ham, Spinach & Fresh Mozzarella Cheese and our own Madeira Demi Glaze
$30.00 |
Chicken Eggplant Parmigiana
Layered Chicken & Battered Eggplant with Mozzarella Cheese & Tomato Sauce, served with Angel Hair Pasta
$28.00 |
Prime Rib & Lobster Tail
$44.00 |
NY Strip Sirloin & Garlic Shrimp
$49.00 |
Filet Mignon & Stuffed Shrimp
$47.00 |
Soup
Beef Barley
Tomato Basil Bisque
Cream of Broccoli
Pasta Fagioli
Maryland Clam Chowder
Vegetarian Vegetable
New England Clam Chowder
add $1
Seafood Bisque
add $2
House Salad
Caesar Salad
add $1
$1.00 |
Mescaline Mix
add $2
$2.00 |
Steamed Asparagus
Italian Style Zucchini
Green Bean Almondine
Honey Glazed Carrots
Medley of Saesonal Vegetables
Rice Pilaf
Baked Potatoes
Stuffed Baked Potatoes
Roasted Red Potatoes
Au Gratin Potatoes
Mini Crab Cakes
Stuffed Mushroom Florentine
Seafood Stuffed Mushrooms
Scallops Wrapped in Bacon
Butterfly Coconut Shrimp
Oriental Chicken Brochettes
Italian Brunchette
Swedish Meatballs
Quiche Lorraine
Seasame Chicken with Sweat & Sour Sauce
Marinated Tuna Brochettes with Ginger Thai Sauce
Anti Pesto
Shrimp Cocktail
Vegetable Crudites
Dutchess Pate
Smoked Salmon Roulades
Fresh Fruit and Cheese Display
Clams & Oyster oh the Half Shell
Assorted Canapes
Purshutto & Melon with Borsin Cheese
Baked Brie on Toast Rounds with Apricot & Almonds
Includes most call cocktails, premium sprits are availble for $1.50
First Hour
Per person |
$9.50 |
Second Hour
Per person |
$8.50 |
Each Additional Hour
Per person |
$7.50 |
Freinxenet
Per person |
$3.50 |
Korbel
Per person |
$4.50 |
Moet & Chandon
Per person |
$6.00 |
Extended wine list available per request
Cavit Pinot Grigio
Bottle |
$16.00 |
Sterling Vineyards Vintners Collection
Chardonnay, Cabernet Sauvignon, Merlot
Bottle |
$24.00 |
Estate Cellars
Chardonnay, White Zinfindel, Cabernet Sauvignon, Merlot
Bottle |
$14.00 |
Select one
Carrot Cake
Warm Apple Crisp
Strawberry Shortcake
Key Lime Pie
Tollhouse Cookie Pie
Banana Cream Pie